Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
Chicken Satay Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Satay Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Curry:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 tin coconut milk (reduced fat recommended),
- Prepare 2 heaped tbsp deep roast peanut butter,
- Make ready 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Get 125 g mangetout and baby corn,
- Make ready 2 tsp medium curry powder,
- Prepare 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Take 2 tbsp light soy sauce,
- Take 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Prepare To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Get Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Prepare Serving suggestion:
- Prepare Steamed white rice
What a perfect easy lunch or dinner. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
So that’s going to wrap it up with this special food chicken satay curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
