Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Get 200 gr Chicken thigh fillet (cut into cubes)
  2. Get 100 gr Chicken breast fillet (cut into cubes)
  3. Prepare 3 tbsp Chruncy Peanut butter
  4. Prepare 200 ml Coconut milk
  5. Get 2-3 piece bird eye red chilli
  6. Make ready 3 cloves Garlic
  7. Make ready 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Make ready 1 teaspoon turmeric powder
  10. Take 1/2 teaspoon cumin
  11. Make ready 1 teaspoon curry powder
  12. Take 2 tbsp soy sauce (Kikkoman)
  13. Prepare 2 tbsp kecap manis
  14. Prepare salt pepper ans chicken powder
  15. Get Roasted Peanut (Chrushed for the sauce)
  16. Make ready Keffir Lime Leaf (for the sauce)
  17. Make ready Corriander leaf (finely chopped to garnish)
  18. Take Calamansi juice or can subtitude with lime juice)
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that’s going to wrap it up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!