Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something that I have loved my whole life.
This Spicy Coconut Chicken Curry is a fusion type dish that I came up with in the past year or so. This dish is packed with flavors that your sure to enjoy! As you may know, I love Thai and Indian food.
To get started with this particular recipe, we have to first prepare a few components. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Make ready 2 tbls Olive oil
- Take 1 Large Onion diced
- Prepare 1 tbls Tumeric
- Make ready 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garam Masala
- Take 2 Garlic cloves crushed
- Prepare 1 tsp Hot Red Chilli powder
- Prepare 1 tsp Corriander
- Make ready 1/4 tsp Cayenne pepper
- Take 2 heaped tbls Medium Curry Powder
- Get 4 small Curry leaves
- Get 2 Tsp Mango Chutney
- Take 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Make ready 1/2 Cup Chicken Stock
- Prepare 1 400 mils tin Coconut Milk
- Take 1/4 Cup Double Cream
- Take 1/4 Cup frozen sweet peas
- Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Get Enough Basmati rice for 4 people
Stir in lime juice and garnish with mint and cilantro. On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute.
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.
So that is going to wrap this up for this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
