Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my entire life.

A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

To begin with this recipe, we must first prepare a few components. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Take 1/4 teaspoon salt
  3. Get 2 tablespoons lime juice
  4. Prepare 4 cloves garlics
  5. Get 6 pieces shallots
  6. Take 3 pieces candlenuts
  7. Take 1 teaspoon coriander seed powder
  8. Take 5 tablespoons skippy peanut butter
  9. Take Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Make ready 250 ml water
  11. Make ready 2-3 tablespoons cooking oil
  12. Get satay skewers
  13. Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect So if you would like to learn how to make this Satay Chicken with Peanut Sauce then just follow this I prefer to use chicken thighs in this recipe but chicken breast, pork, beef, prawns, or. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! You can use a combination of chicken breasts, chicken thighs and legs.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

Cut each piece of the chicken meat into uniform pieces. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers.

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