Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cacciatore or pollo alla cacciatora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cacciatore is classic Italian main course recipe. Chicken Cacciatore refers to hunter style meal prepared with onion, tomato, bell pepper and wine. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Cacciatore or Pollo alla Cacciatora is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Make ready 8 chicken thighs bone in and skin on
- Get sea salt
- Prepare 8 bay leaves
- Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Prepare 1/2 bottle Chianti
- Make ready flour, for dusting
- Take 1 red pepper sliced
- Get 1 yellow pepper sliced
- Prepare 1 orange pepper sliced
- Prepare 1 white onion diced
- Make ready 1 tin chopped tomatoes
- Prepare 1 tsp capers
- Prepare sprig Basil
- Make ready olive oil
This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan. Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. It is often made with rabbit, and many recipes call for.
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
This hunter's chicken stew recipe, or chicken alla cacciatora recipe, is so, so good! Jamie Oliver's recipe is packed with olives, anchovies and juicy Cacciatore means 'hunter', so this is obviously the type of food that a hunter's wife cooks for her fella when he gets home from a hard morning spent in. Chicken cacciatore, is one of the most popular Italian recipes. Named "pollo alla cacciatora", this recipe is prepared with some little differences in almost all the regions of Italy. I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce.
So that is going to wrap it up with this special food chicken cacciatore or pollo alla cacciatora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
