Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Moroccan chicken #mycookbook is something which I have loved my whole life.
Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. Overall this has become one of my favorite dishes to make because it is really easy and delicious. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Get 8 chicken thighs
- Make ready 100 ml olive oil
- Get 4 tbsp. red wine vinegar
- Take 4 ozs chopped dried apricots
- Make ready 4 ozs chopped dates
- Prepare 4 ozs green olives
- Prepare 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Get 1 oz brown sugar
- Take 1 tsp cinnamon
A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf. My one pan Moroccan Chicken recipe is super healthy and filled with the flavors of the Middle East. Best of all it's super easy, quick and freezer friendly.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. Moroccan Chicken Wings make a mouth-watering and luscious appetizer, to be served with any meal. Learn how to make/prepare Moroccan Chicken Wings by following this easy recipe. If you eat as much chicken (especially grilled chicken) as we do at my house So check mark delicious flavor, easy prep, perfectly convenient for weeknights, it's a healthy.
So that’s going to wrap this up for this exceptional food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
