Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Take 2 chicken thigh, boneless
  2. Get Marinade
  3. Get 1 lime juice
  4. Get 4 garlic cloves, bruised & cut into fine pieces
  5. Get Coating
  6. Get 80 g all-purpose plain flour
  7. Take 20 g fry powder
  8. Prepare 1/2 tablespoon tapioca starch
  9. Take to taste Salt, pepper, mushroom stocks
  10. Take Sauce
  11. Get 3 garlic cloves, bruised & cut finely
  12. Take 1 brown onion, cut coarsely
  13. Get 2 tablespoon sweet soy sauce
  14. Prepare 2 tablespoon Worcestershire sauce
  15. Take 25 g butter
  16. Take to taste Salt, pepper, mushroom stocks
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

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