Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lemon chicken & potato oven bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Take 1 large lemon, juice of
- Get 250 ml olive oil
- Make ready 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Get 1 tsp dried oregano
- Take 1 tsp cumin
- Get 1 tsp sea salt
- Get Ground black pepper
- Get 150 ml dry white wine
- Make ready 1 red chili, sliced (I leave seeds in)
- Prepare 1/2 tsp chili flakes
- Prepare 2 tsp paprika
- Take Handful fresh coriander, chopped
Serve chicken topped with juice mixture, nuts and lemon slices.. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
In a shallow bowl, combine flour and pepper; dredge the chicken. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. Even picky eaters tend to like it!
So that is going to wrap it up for this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
