Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garam masala chicken with almonds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After preparing your garam masala, you'll want to warm some ghee in a Dutch oven, and then toss in your chicken. Cook the chicken until it just turns When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods. Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
Garam Masala Chicken With Almonds is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garam Masala Chicken With Almonds is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Make ready 6 chicken thighs
- Prepare 2 tbsp coconut oil
- Get 2 tbsp garam masala
- Take 1/2 tsp chilli powder
- Make ready 1 tsp turmeric
- Take 1/2 tsp salt
- Take 2 tbsp ground almonds
- Get 400 ml tin coconut milk
- Prepare 1/2 lemon
- Make ready Flakes almonds and coriander to garnish
I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. Stir in tomatoes, garlic salt and water. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Add chicken, ginger & garlic paste, turmeric, salt. chicken masala or garam masala and red chili powder to a mixing bowl.
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
Garam masala, a premixed Indian curry spice blend, adds an authentic touch to an exotic chicken dish served over rice. Sprinkle chicken with salt and pepper. In a small bowl combine broth, apricot spread, tapioca, mustard, and garam masala. Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple it if you like.
So that is going to wrap this up with this special food garam masala chicken with almonds recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
