Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chinese butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chinese Butter Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Get A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Get 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Get 1/2 C plain flour
  7. Take 1/2 C corn flour
  8. Take 1/2 C rice flour
  9. Get 2 tsp chicken seasoning powder
  10. Prepare C. Gravy or Sauce
  11. Make ready 3 tbsp butter
  12. Take 1 tbsp minced garlic
  13. Get 5 bird’s eye chillies (finely chopped)
  14. Take 4 sprigs fresh Curry leaves
  15. Prepare 1 Can evaporated milk
  16. Make ready 1 tbsp full condensed milk
  17. Get 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Prepare to taste Salt
  21. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap this up for this special food creamy chinese butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!