Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Chicken Curry is something that I’ve loved my whole life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we must prepare a few components. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Get marinade
- Get 1 kg chicken thighs (without skin), boneless
- Take 1/2 cup greek yoghurt (I used low fat)
- Prepare 1 tsp hot chilli powder
- Make ready 2 tsp garam masala
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take Method- Poke your chicken thighs with a knife to absorb flavours
- Get Mix the poked chicken with all of the above (yoghurt + spices)
- Take Leave to marinate for at least 1hour (pic below)
- Take to cook
- Get 1 large onion, finely chopped
- Get 1 tsp garam masala
- Get 2 tsp curry powder
- Prepare 2 tsp sugar (I used brown sugar)
- Make ready 300 ml full fat coconut milk (canned)
- Take 300 ml water
- Take 1 can chopped tomatoes (300g)
- Prepare 1 tsp red curry paste
- Prepare 1 red chilli, halved (optional, I like mine with a slight kick!)
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare Handful coriander leaves
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.
Steps to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. You can literally start cooking before the prep. The flavors are utterly amazing - the sweet coconut milk and subtle heat of the curry made the perfect combination. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
So that’s going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
