Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Prepare 1 small onion, chopped
- Prepare 1 canned tomatoes
- Prepare 1 tsp sugar (optional)
- Get 50 g cashew nuts
- Take 60 g butter
- Prepare 100 ml water
- Make ready 200 ml heavy cream
- Get 400 g chicken breast, skinless, boneless
- Make ready Marinade
- Prepare 1/2 tsp grated ginger
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp garlic
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garam masala
- Get 100 g Greek yoghurt
- Make ready Sauce
- Get 1/2 tsp garlic
- Make ready 1/2 tsp grated ginger
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp chilli powder
Steps to make Butter Chicken:
- Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
- Blend/process the cashew nuts and stir fry the onion until translucent.
- To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
- Once fragrant, add canned tomatoes and water and mix until fully incorporated.
- Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
- Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
- Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.
So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
