Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Sweetcorn Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Sweetcorn Soup is something that I’ve loved my whole life.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Take 1 clove garlic crushed
- Prepare 1 litre chicken stock
- Take 2 x 300gm creamed corn
- Make ready 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Get 1 Tbs soy sauce
- Make ready 1 Tbs Chinese cooking wine or rice wine
- Take 3 green shallots sliced
- Get 1 Tbs Cornflour
- Prepare 50 ml cold water
- Prepare 2 tsp sesame oil
- Take 2 eggs
I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
The bone broth adds important minerals and it's low in fat and calories. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food.
So that’s going to wrap this up with this special food chicken and sweetcorn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
