Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grill chicken with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Turn chicken, and brush with remaining sauce. Serve with steamed vegetables and remaining sauce on the side.
Grill Chicken with Peanut Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grill Chicken with Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grill chicken with peanut sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grill Chicken with Peanut Sauce:
- Prepare 350 gr chicken thigh diced
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Take squeeze lime
- Make ready 2 tbsp sweet soy sauce
- Get 1 tbsp butter
- Make ready Peanut Sauce:
- Prepare 2 tbsp pure peanut butter
- Prepare 2 cloves garlic
- Take 4 cloves shallot
- Make ready 3 tbsp tamarind pulp
- Get 1 tsp white vinegar
- Take 1 tsp salt
- Make ready 1 tsp white pepper
- Take 2 tbsp sweet soy sauce
- Prepare 2 tbsp cooking oil
- Take Garnish:
- Prepare fresh lettuce chopped
- Make ready fresh red onion/shallot chopped
- Get fried shallot
There is something about Thai chicken satay that I love. I think a large part of it is the peanut dipping sauce that goes along with it. When I was thinking about posting a recipe for this I thought that I should try to combine the two, grilling the chicken and serving the peanut sauce on the side. Brush chicken evenly with sesame oil and sprinkle with black pepper.
Steps to make Grill Chicken with Peanut Sauce:
- Marinate the chicken with salt, white pepper, lime, sweet soy sauce and butter. Leave it at least 30 minutes.
- Prepare the sauce by frying garlic and shallot in a hot oil. Add peanut butter, tamarind, white vinegar, sweet soy sauce, salt and white pepper.
- After 30 minutes, grilled the chicken for about 3 minutes each side.
- Pour the peanut sauce on top of the chicken and enjoy it with fried shallot, fresh veggies and onion.
THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill - the peanut sauce is just the icing on the cake! Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. Preheat a grill or grill pan to medium heat. To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add peanut butter, sugar, soy sauce, and water.
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