Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, satay chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Satay Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Satay Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
To begin with this recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Chicken Curry:
- Take 8 Boneless Chicken Thighs, Diced
- Take 2 tsp Soy Sauce
- Prepare 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Prepare 2 tsp Garam Masala
- Prepare 2 tsp Chinese 5 Spice
- Take 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Get 400 g Finely Chopped Tomatos
- Get Chopped Coriander (Optional)
- Prepare Roasted Peanuts (Optional)
Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay Curry - Satay lovers dream come true!
So that’s going to wrap it up for this exceptional food satay chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
