Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my entire life.

Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at Making great chicken stock can be challenging. Boil it long enough to get lots of flavor in your stock and you end up with dry pasty chicken.

To get started with this particular recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Make ready Meat
  2. Make ready 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Take Broth
  5. Get 1 Knotted Chicken Stock Pod
  6. Make ready 4 Cups Water
  7. Prepare 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Make ready 2 TBPS Salt
  10. Get 1 Onion
  11. Get 2 Inches Ginger
  12. Make ready 2 Bunches Spring Onions
  13. Take 3 Pods Star Anise
  14. Prepare 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. Make ready 2 TBPS Coriander Seeds
  17. Take 1 Handful Coriander
  18. Make ready Noodles
  19. Make ready 1 Packet Pho Rice Noodles
  20. Make ready Garnish
  21. Take 3-4 Thai Basil
  22. Make ready 1 Lime
  23. Take Bean Sprouts
  24. Take Coriander
  25. Prepare Spring Onions
  26. Prepare Mint
  27. Make ready Birds Eye Chilli

This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

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