Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#cooking #japanesefood #homecook #travel #life #life This video featuring on how I made the Naban style chicken teriyaki sandwich today. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Prepare 3 pcs chicken thighs (boneless)
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp mirin
- Prepare 1 tbsp sake
- Get Chopped spring onion
- Prepare Egg Mayo Spread
- Take 2 hard-boiled egg
- Take 2 tbsp mayonnaise
- Prepare 3 tbsp plain yoghurt
- Make ready Penguin Creation
- Take Cooked rice
- Make ready Seaweed
- Make ready Cherry Tomato
- Take Cheese
How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces, about After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Japanese teriyaki chicken recipe with detail explanation and video presentation.
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Mirin is a sweet Japanese wine that gives the umami to the teriyaki sauce. Sake is a Japanese rice wine and is preferred over other types of rice wine for authenticity. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
So that is going to wrap it up with this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
