Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese seasoned chicken crumbles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Seasoned Chicken Crumbles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Seasoned Chicken Crumbles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese seasoned chicken crumbles using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Chicken Crumbles:
- Prepare 200 g minced chicken
- Get 1 spoon soy sauce
- Make ready 1 spoon sugar
- Take 2 spoon Mirin (sweet Sake for seasoning)
- Take 1 teaspoon grated ginger
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take Green onion
- Make ready Sesame
- Take Egg York
Steps to make Japanese Seasoned Chicken Crumbles:
- Ingredients Mirin
- Ingredients Dashi powder
- Put all the seasoning and mix well
- Add minced chicken and mix. Then start to cook over a gentle heat.
- Cook for 10-15 minutes stirring slowly with chopsticks till the chicken crumbled.
- Put the crumbles on rice and garnish chopped green onion, sesame and raw egg york.
- Mix well and eat.
- This photo is Obentou lunch box I made this morning.
So that’s going to wrap this up for this special food japanese seasoned chicken crumbles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
