Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Pork Adobo is something that I’ve loved my whole life.
Strain liquid from meat and set aside; discard bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork Adobo:
- Make ready 1/2 k Pork (adobo cut or belly part)
- Prepare 1/2 k Chicken (leg & thigh)
- Get 2 Tbsp Oil
- Prepare 1 whole Garlic, crushed & skin on
- Take 2 pcs. Onion, chopped
- Make ready 5 pcs. Bay leaf
- Get Sauce Mixture
- Make ready 1/2 cup Soy sauce
- Prepare 1/2 cup Vinegar
- Get 11/2 cup Water
- Take 1 Tsp whole peppercorn
- Get 1 Tsp crushed pepper
- Make ready 2 Tbsp Brown sugar
- Prepare 1 Tbsp Oyster sauce
Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly. It can be in room temperature for a longer period of time compared to other dishes. Even though we moved to the US, I still sometimes practice this tradition.
So that is going to wrap this up with this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
