Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.
Chicken Ham and Mushroom Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Ham and Mushroom Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Make ready 200 g cubed roasted gammon
- Make ready 3 boneless chicken thighs
- Prepare 150 g mushrooms
- Make ready 1 pack ready rolled pastry
- Make ready 2/3 pint bechamel sauce (see other recipie)
- Take 2 tsp chicken gravy granules
- Make ready 2 tsp thyme
- Make ready 1 oz butter
- Get 1 egg to glaze pastry top
This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon.
Instructions to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Stir in a squeeze of lemon juice to. Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie. Gently press down the edges, then trim with a. This chicken and mushroom pie recipe is the ultimate comfort food.
So that’s going to wrap this up with this exceptional food chicken ham and mushroom pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
