Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango-chilli chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mango-Chilli Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango-Chilli Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Take Mango-Chilli Blend Mix
  2. Take 2 Ripe Mangoes (cubed)
  3. Prepare 2 Plum Tomatoes(quartered)
  4. Prepare 2 Medium Sized Scotch Bonnet
  5. Take 1 Red Onion
  6. Make ready Handful Fresh Thyme
  7. Make ready 6-8 Fresh Sage Leaves
  8. Get Seasoning (Salt&Pepper)
  9. Make ready Chicken Marinade Ingredients
  10. Get 1 Tbsp Smoked Paprika
  11. Prepare 1/2 Tbsp Dried Mixed Herbs
  12. Make ready 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Get 1 Tsp Light Soy Sauce
  15. Get 1 Tsp Honey
  16. Take 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Prepare Dash oil
  19. Prepare Seasoning (Salt&Pepper)
  20. Make ready 6 Chicken Thigh

Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Whisk together the lime juice, chopped. Rubbed with garlic, ginger and turmeric, these Mango Sriracha Roasted Chicken Thighs are glazed as they roast with a blended mango and Sriracha chili sauce. Scary thing happened over the weekend.

Steps to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

My first thought was it was. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version. The above image is the one I did and the below one is the one I bought at Chili's last night. The Best Mango Chili Chicken Recipes on Yummly

So that’s going to wrap it up with this exceptional food mango-chilli chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!