Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Make ready 1 cup italian style panko bread crumbs
- Prepare salt & pepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that’s going to wrap it up with this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
