Parmesan and Panko Baked Chicken Tenders
Parmesan and Panko Baked Chicken Tenders

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan and panko baked chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan and Panko Baked Chicken Tenders is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
  1. Prepare 4 chicken filet
  2. Make ready mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
  3. Make ready 2 eggs
  4. Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
  5. Make ready extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
  1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
  2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
  3. Dip each chicken strip into egg wash (both sides) then into panko mix
  5. Press gently so the crumbs could stick nicely
  6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
  7. Drizzle some extra virgin olive oil on top of the tenders.
  8. Bake 420 ° for 15-20 minutes

So that’s going to wrap it up with this exceptional food parmesan and panko baked chicken tenders recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!