Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast teriyaki in chili-mayonnaise ponzu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
- Take 1 Chicken breast
- Get 1/2 to 1 teaspoon Honey (optional)
- Make ready 1 dash Salt and pepper
- Take 1 1/2 to 2 tablespoons Katakuriko
- Get 1 tbsp of each ● Sweet chili sauce, ponzu, sake
- Get 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)
Steps to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
- Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
- Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
- Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!
So that is going to wrap it up with this special food chicken breast teriyaki in chili-mayonnaise ponzu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!