Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, everyone's favorite chicken teriyaki honey oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have everyone's favorite chicken teriyaki honey oyster sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
  1. Prepare 1 Chicken thigh
  2. Get 1 dash Salt and pepper
  3. Take 1 1/2 tbsp each ★Sake, soy sauce, honey
  4. Get 2 tsp ★Oyster sauce
  5. Prepare 1 to 2 cm ★Garlic (tubed)
  6. Take 1 pinch Black pepper
Instructions to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
  1. Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
  2. Mix sake, soy sauce, honey, oyster sauce and garlic together.
  3. Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
  4. Turn the heat off after two minutes, and pat off excess oil with a paper towel.
  5. Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
  6. Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
  7. Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served.
  8. Garnish with mayonnaise and lettuce as you like.
  9. Perfect for bento!

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