Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, it won't burn! soy sauce and mayonnaise chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is something which I have loved my whole life.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Homemade Teriyaki Sauce Recipe can be used many many dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have it won't burn! soy sauce and mayonnaise chicken teriyaki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- Get 300 grams Chicken thighs
- Prepare 1 tbsp ○Soy sauce
- Get 1 tbsp ○Sugar
- Get 2 tbsp ○Mayonnaise
Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although if you wanted to and had time, you could.) Use sunflower oil or vegetable oil.
Instructions to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well.
- In a frying pan, cook chicken with the seasoning. You don't need to add vegetable oil since the mayonnaise already has oil.
- When the chicken changes color, put on the lid.
- Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
- Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.
Soy Sauce - I'm all for cutting costs when you can, but honestly? Rinse chicken halves, and pat dry with paper towels. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens. Mix marinade ingredients; soy sauce, water, sugar and mirin.
So that’s going to wrap it up with this special food it won't burn! soy sauce and mayonnaise chicken teriyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
