Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
- Prepare 1 Chicken thigh
- Make ready 1 Flour
- Make ready 1 large Fried tofu sheet (Aburaage)
- Make ready 3 tbsp Mayonnaise
- Get Combined flavoring ingredients:
- Prepare 3 tbsp each Sake, sugar, soy sauce
- Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)
Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
- Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
- Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
- Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
- Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.
So that’s going to wrap it up for this special food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!