Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake Nutritional Information. Next time I'm making teriyaki chicken with proper chicken breasts not mince and will have to find a.
Chicken Breast Meatballs with Teriyaki Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
- Take SAUCE:
- Take To make the teriyaki sauce
- Prepare 4 tbsp Sake
- Take 3 tbsp Soy sauce
- Get 3 tbsp Mirin
- Make ready 2 tbsp Sugar
- Get MEATBALLS:
- Take To make the chicken tsukune
- Make ready 300 grams Chicken breast meat
- Get 1/2 Onion (or 1 small onion)
- Get 1 tsp Finely grated ginger (or tubed)
- Prepare 1/2 tbsp each Soy sauce, sesame oil
- Prepare 1 tbsp Sake
- Get 2 tbsp Katakuriko (potato starch flour)
- Prepare 1 pinch each Salt and pepper
Serve Teriyaki Chicken Meatballs with: For a wholesome dinner, make the following dishes. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki These teriyaki meatballs are especially great for all ages including toddlers and elders! I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in. Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food.
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs. Put on a baking tray lined with baking. The chicken quinoa meatballs have tangy bursts of lime and fresh cilantro, which makes them perfect to dip in my low FODMAP teriyaki sauce. Serve the meatballs with the sauce and garnish with some green onions/scallions (green tips only) and a sprinkle of sesame seeds.
So that is going to wrap this up for this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
