Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Panko Parmesan Crusted Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Take 1 lb Boneless Chicken Breast
- Make ready 1 cup Panko Bread Crumbs
- Get 1 tbsp Flour
- Get 1/2 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Make ready 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Mayonnaise
- Prepare 1/2 tsp Paprika
- Make ready 1/4 cup Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap it up with this special food panko parmesan crusted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
