Battered Chicken with Teriyaki Sauce
Battered Chicken with Teriyaki Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, battered chicken with teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Battered Chicken with Teriyaki Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Battered Chicken with Teriyaki Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook battered chicken with teriyaki sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Battered Chicken with Teriyaki Sauce:
  1. Take Ingredients
  2. Prepare 1 or 1/2 kls - Chicken (Chopped into parts)
  3. Take 2 cup - flour
  4. Make ready 1 to 2 cups - water (adjust to thicken)
  5. Get 1 pc - egg (whole)
  6. Make ready Sauce
  7. Prepare 1 tbsp - oil
  8. Get 3 clove - garlic
  9. Make ready 1 pc - ginger
  10. Make ready 1 pc - red onion
  11. Get 1 cup - brown sugar
  12. Make ready 150 ml to 200ml - water
  13. Take 1 tbsp - soy sauce
  14. Get 1 tbsp - sesame oil
  15. Make ready 1 tsp - chicken powder
  16. Take 1 tsp - chili powder or chili sauce

Topped with a delicious teriyaki sauce and served with steamed vegetables, this baked teriyaki chicken bowl is a yummy dinner recipe that tastes better than the take-out! I'm all about recreating our favorite take out dishes at home. It's a lot easier than you think and is more healthy and cost effective. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Instructions to make Battered Chicken with Teriyaki Sauce:
  1. Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside.
  2. Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside.
  3. If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside.
  4. For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :))
  5. Enjoy and Happy Eating!! <3

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki actually refers to a cooking technique in Japanese: Teri means "luster" given by the sweet soy sauce marinade and yaki means. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although if you wanted to and had time, you could.) Teriyaki Chicken - homemade Teriyaki Sauce.

So that is going to wrap this up with this exceptional food battered chicken with teriyaki sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!