Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Fried Chicken with Teriyaki Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Chicken with Teriyaki Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Get 1/4 kg Chicken cut into strips
- Prepare 1 large eggs, beaten
- Get Bread crumbs
- Take 1 pinch salt
- Make ready cooking oil
- Prepare 1 piece garlic cloves
- Take 1 tbsp onion, chopped
- Take 2 oz teriyaki marinade
- Prepare 1 tsp ginger, chopped
- Get 2 tbsp cornstarch dissolved in water
- Get Marinade
- Get 1/4 cup soy sauce
- Take 5 tbsp teriyaki marinade
- Make ready ground black pepper
Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce.
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
I saved the marinade and stir fried it with. Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to.
So that’s going to wrap this up with this exceptional food fried chicken with teriyaki sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
