Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 'ponzu' marinated eggplant & chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part. · Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese Just slice them into rounds, stir-fry in oil, and add an easy ponzu-chile sauce with plenty of ginger. Transfer the ponzu to an airtight container and refrigerate until using (the ponzu will keep refrigerated.
'Ponzu' Marinated Eggplant & Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 'Ponzu' Marinated Eggplant & Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
- Get 1-2 (*about 300g) Eggplants
- Make ready 1 Sweet Green Chilli *cut into a size that is easy to eat
- Make ready 1 tablespoon Canola Oil OR Vegetable Oil
- Make ready 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- Prepare 1 small piece Ginger *grated
- Prepare 1 tablespoon Mirin
- Make ready 1 teaspoon Sugar
- Get 400 g Chicken Tenderloins / Breast Fillets
- Get Salt & Pepper
- Prepare 2 tablespoons Potato Starch / Corn Starch Flour
- Get Oil for cooking
- Make ready 1 Spring Onion *finely chopped
Start by drawing out some of the eggplant's moisture—if you don't, you may end up with a rubbery result. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste. I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. Marinate bone-in skin-on chicken pieces in Orange-Lime Ponzu.
Instructions to make 'Ponzu' Marinated Eggplant & Chicken:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.
Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for. Sweet and sour marinated eggplant with ginger. Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method.
So that’s going to wrap this up for this special food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
