Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tempura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tempura is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Tempura is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tempura:
- Take 500 g Chicken Breast OR Tenderloin Fillets
- Get 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil for flavour *optional
- Prepare 2-3 tablespoon Plain Flour
- Make ready Oil for frying
- Get <Tempura Batter>
- Make ready 1 Egg
- Make ready Cold Water
- Get 1/4 cup Plain Flour
- Prepare 1/4 cup Potato Starch Flour
Don't try to tempura fry a whole chicken breast or thigh. Because the batter is so thin, you want thin strips of chicken that cook quickly. Anything that has tempura in the name is what I go for at a Japanese restaurant. Something about that light and airy breading is just so perfect and delicious!
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
While I normally go for tempura vegetables, I decided to try experimenting with coating chicken in tempura batter and deep frying it. Which kind of chicken would you like in the recipe? Chicken Wings Chicken Legs Chicken Breasts Chicken Thighs Chicken Drumsticks Any Type of Chicken. This search takes into account your taste preferences. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan.
So that is going to wrap it up for this special food chicken tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
