Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken teriyaki with garlic and cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Teriyaki with garlic and cream sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Make ready 250 gms- Chicken breast -
- Take to taste Soy sauce
- Prepare 1 cup Honey-
- Make ready 1/2 cup rum
- Make ready 200 ml Heavy cream-
- Get 12 cloves Garlic
- Get to taste Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that’s going to wrap this up with this special food chicken teriyaki with garlic and cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
