‘Yukari’ Chicken
‘Yukari’ Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘yukari’ chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

‘Yukari’ Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ‘Yukari’ Chicken is something which I’ve loved my whole life.

Chicken-Nanban is very popular common food in Japan. A harmony of sweet vinegar sauce and tartare sauce is very tasty and loved in Japanese people. Caprese Stuffed chicken with balsamic glaze has delicious tomatoes and mozzarella cheese and is a perfect chicken breast recipe that you can count.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘yukari’ chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Yukari’ Chicken:
  1. Get 200-300 g Chicken Tenderloins OR Breast Fillet
  2. Get 1-2 teaspoons ‘Yukari’
  3. Take 1-2 teaspoons Potato Starch Flour
  4. Take Oil for cooking

Mishakuji Yukari is a character from K Project. Inside the MLP fandom "Scootaloo Is A Chicken" gag comes from the show when Scootaloo being mocked by the character Appleboom, pretty similar as the other fandom-inside jokes. After graduating from Music University, she became a composer and programmer. Toss the chicken pieces in the cornflour and season well.

Steps to make ‘Yukari’ Chicken:
  1. If you use Breast Fillet, cut it into strips.
  2. Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
  3. Deep fry OR shallow fry until lightly golden.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

So that’s going to wrap it up for this special food ‘yukari’ chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!