Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Take 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Make ready 2 tbsp Thyme
- Prepare 1 tbsp Paprika
- Prepare 2 tsp Cayenne
- Make ready 1 tbsp Salt
- Make ready Pepper
- Make ready 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Make ready 1 Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Get 1 Basil aioli - recipe follows
- Make ready 1/4 cup Basil leaves (packed)
- Make ready 3 tsp White wine vinegar
- Get 1 cup Mayonnaise
- Get 2 clove Garlic
- Prepare Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
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