Chicken Tikka Masala (boneless)
Chicken Tikka Masala (boneless)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka masala (boneless). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala (boneless) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala (boneless):
  1. Prepare For Chicken marination:
  2. Take 1 1/2 chicken breast chunks
  3. Take 1/4 cup hung/ thick yogurt
  4. Get 1/2 tbsp paprika powder
  5. Prepare 1/2 tbsp red chilli powder
  6. Take 1/2 tbsp all spice powder
  7. Get 1/2 tbsp black pepper powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1 tsp ginger paste
  10. Prepare 1 tsp garlic paste
  11. Get to taste Salt
  12. Get For gravy:
  13. Take 1 tbsp oil
  14. Make ready 2 tbsp butter
  15. Take 1 tsp crushed ginger and garlic
  16. Take 1 onion finely chopped
  17. Prepare 3 tomatoes roughly cut
  18. Take 1/2 cup thick yogurt
  19. Prepare to taste Salt
  20. Get 2-3 tbsp cream
  21. Make ready 1/2 tsp all spice powder
  22. Get 1/2 tsp red chilli powder
  23. Prepare 1/2 tsp paprika powder
  24. Prepare 1/4 tsp turmeric powder
  25. Make ready 1/2 tsp coriander powder
  26. Get For Chicken Tikka:
  27. Get 4-5 tbsp oil
  28. Get Garnish:
  29. Take 1 little finely chopped fresh coriander and mint leaves
  30. Get 1 lemon
Steps to make Chicken Tikka Masala (boneless):
  1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
  2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
  3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
  4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
  5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
  6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
  7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
  8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. Chicken Tikka Masala (boneless)1. Serve with Garlic Naan or Puri and enjoy your meal.

So that is going to wrap this up for this special food chicken tikka masala (boneless) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!