Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & tofu burgers with teriyaki sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken & Tofu Burgers with Teriyaki Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken & Tofu Burgers with Teriyaki Sauce is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & tofu burgers with teriyaki sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Tofu Burgers with Teriyaki Sauce:
- Make ready 500 g Chicken Mince
- Get 400-500 g Firm Tofu *mashed
- Get 1 Onion *optional, finely chopped
- Prepare 1 small piece Ginger *grated
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon White Pepper
- Get Oil for cooking
- Get Toasted Sesame Seeds
- Get <Sauce>
- Take 2 tablespoon Brown Sugar *OR White Sugar
- Get 2 tablespoon Mirin
- Get 4 tablespoons Soy Sauce
- Get 1/4 cup Sake (Rice Wine) or Water
- Take 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
- Make ready 1 tablespoon Rice Vinegar
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Instructions to make Chicken & Tofu Burgers with Teriyaki Sauce:
- Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly.
- Heat small amount of Oil in a frying pan and cook until golden and cooked though.
- Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens.
- Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds.
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