Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my braised garlic chicken and pork 😁. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Braised Garlic Chicken and Pork 😁 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Braised Garlic Chicken and Pork 😁 is something which I’ve loved my entire life. They are fine and they look fantastic.
Cooking low and slow in liquid is foolproof. Take these easy braising ideas and run with them. www. A pork chop becomes a luscious thing indeed when it's basted in butter.
To begin with this recipe, we must first prepare a few components. You can have my braised garlic chicken and pork 😁 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Braised Garlic Chicken and Pork 😁:
- Make ready 2 Chicken breasts
- Get 1 pork tenderloin
- Prepare 380 grams button mushrooms, or closed mushrooms
- Get 1 tsp Ground Black Pepper
- Get 1/4 tsp Salt
- Make ready 2 tbsp Plain Flour
- Get 3 tbsp Virgin Olive Oil
- Make ready 10 whole Garlic Cloves , Unpeeled
- Prepare 2 tbsp Shaoxing Rice Wine or Dry Sherry
- Make ready 1 tbsp Light Soy Sauce
- Get 1/4 cup chicken stock
- Make ready GARNISH:
- Take 2 tbsp Finely Chopped fresh Chives
This Garlic Soy Braised Chicken is amazingly simple to make. Once all the ingredients get piled into one pot, just turn on the stove and walk away. When I make this Garlic Soy Braised Chicken, my boys inhale every single bite of their dinner without my prompting. In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside.
Steps to make My Braised Garlic Chicken and Pork 😁:
- Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
- Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
- Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
- Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
- Drain off excess grease and add garlic whole, and stir for 2 mins..
- Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
- When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.
This delicious dish, with white wine, shallots and pancetta, can be made up to a month in advance. To cook the chicken, combine sour orange juice, lemon juice, garlic, and cumin in a blender and season generously with salt and pepper. Place the chicken pieces, skin side up, in the pan. Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. It's a delicious, savory side dish for rice that's hearty, meaty, spicy & addictive!
So that’s going to wrap this up with this special food my braised garlic chicken and pork 😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
