Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 1 Clove
  2. Take 2 Cardamon Pods
  3. Make ready Small piece of Cinnamon (2cm)
  4. Make ready 1/2 tsp Cumin Powder
  5. Prepare 1 tsp Mild Madras Curry Powder
  6. Take 1/2 tsp Smoked Paprika
  7. Get 1/2 tsp Salt
  8. Get 1 tsp ginger
  9. Take 1 garlic clove
  10. Take 3 tbsp sugar
  11. Make ready 1 tbsp natural yoghurt (not Greek style)
  12. Make ready 1 tbsp tomato purée (mixed with a little water)
  13. Take 4 tbsp coconut milk
  14. Make ready Handful fresh coriander
  15. Get 8 Chicken Tikka pieces (add more if desired)
  16. Take 100 ml Single Cream
  17. Make ready 1 portion base gravy (see my other recipes for this)

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This chicken tikka masala recipe is easy and delicious. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. Tikka meaning a chunk or a cube is marinated and grilled to perfection and then cooked in a gravy to.

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!