Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken heart beet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken heart beet is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken heart beet is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken heart beet using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken heart beet:
- Make ready 500 gms gluten free flour
- Get 100 gms chicken kaleji (heart)
- Make ready 100 grams chicken breast
- Prepare 7-8 cloves Garlic
- Prepare 1 inch ginger
- Prepare Few Green chillies
- Get as required Whole spices
- Prepare 2 large onions
- Make ready 1 Grated beetroot
- Take 1/2 cup desi Ghee
- Get 2-3 tbsp refined oil
- Take as per taste Salt
- Make ready as per taste Red chilli powder
- Get as required Garam masala
- Get as required coriander leaves
- Prepare 1 lemon
- Get As per taste Chaat masala
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Instructions to make Chicken heart beet:
- Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely.
- In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off.
- Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame.
- Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins.
- Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides.
- Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney.
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So that’s going to wrap this up for this special food chicken heart beet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!