Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my peking chicken + pork dish 🥰. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Peking Chicken + Pork Dish 🥰 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something which I’ve loved my entire life.
Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken!
To get started with this recipe, we have to first prepare a few ingredients. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
- Make ready 1 large chicken breasts cut cut into 1/4 inch thick
- Prepare 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
- Make ready Oil for Deep frying
- Get 1 tsp Toasted sesame seeds
- Get MARINADE……..
- Get 1 Egg
- Take 1 tbls Cornstarch/flour
- Get 1/2 tsp Salt
- Make ready SAUCE………
- Make ready 1 +1/2 tbls Tomato ketchup
- Make ready 1/2 tbls Chilli sauce
- Make ready 1/4 tsp Sweetbean sauce or Hoisin
- Prepare 1 tbls Worsestershire sauce
- Get 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
- Make ready 1 +1/2 tbls Sugar (I use half that amount)
- Get 1 Pinch Chinese 5 spice powder (optional)
- Make ready 2 tbls Water
This recipe great for Chinese new year. The pig is a symbol of plumpness or abundance, therefore The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. Peking Chicken - A cross between a roasted chicken and Peking duck, this recipe is for days when These steps are much like what went down in this recipe for Sweet and Sticky Chinese BBQ Pork. Serve the chicken as a main dish.
Instructions to make My Peking Chicken + Pork Dish 🥰:
- Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
- In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
- Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
- In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
- Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot. Note that I combined both ingredients immediately and cooked each at. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls!
So that is going to wrap this up for this exceptional food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
