Roasted Sweet Pepper Chicken Marinara
Roasted Sweet Pepper Chicken Marinara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Sweet Pepper Chicken Marinara is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
  1. Take 2 tbsp olive oil
  2. Make ready garlic powder
  3. Make ready Dried Rosemary
  4. Take basil
  5. Make ready oregano
  6. Take italian seasoning
  7. Prepare salt
  8. Prepare ground black pepper
  9. Make ready 4 chicken breasts
  10. Prepare shredded parmesean
  11. Prepare Non-stick cooking spray
  12. Get Sauce
  13. Make ready 3 cup Grape Tomatoes
  14. Make ready 9 oz mini sweet peppers
  15. Get 1/2 cup milk
  16. Take 2 clove garlic, minced
  17. Get 1/4 cup water
Instructions to make Roasted Sweet Pepper Chicken Marinara:
  1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
  2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
  3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
  4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
  5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
  6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So that is going to wrap it up with this exceptional food roasted sweet pepper chicken marinara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!