Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Make ready Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Take 1 tspn cumin
- Take 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Prepare 1 tspn salt
- Prepare 1 kg chicken thigh fillets (skinless and boneless)
- Make ready Curry
- Prepare 1 tbspn oil
- Get 2 medium onions
- Take 1 whole red pepper
- Take 1 tin chopped tomatoes
- Take 1/4 tin water (swish round chopped tomatoes tin)
- Take 1/5 tube tomato purée (100g)
- Prepare 2 cloves garlic
- Take Thumb size piece of ginger
- Take 1 tbspn salt
- Take 1 tbspn pepper
- Prepare Big squeeze of honey
- Take 2 tbspn Greek yoghurt
- Prepare 2 tspn Garam Masala
- Prepare 2 tspn cumin
- Take 1 tspn turmeric
- Get 1 tbspn ground coriander
- Prepare 1 tspn chilli powder
- Get 1/2 lemon juice
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
