CHICKEN PENNE Salad (pasta)
CHICKEN PENNE Salad (pasta)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken penne salad (pasta). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Vegetable Pasta Salad with Balsamic VinaigretteMcCormick. Add the Chicken Breast & Salt. Cover & boil until the Chicken is tender.

CHICKEN PENNE Salad (pasta) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. CHICKEN PENNE Salad (pasta) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken penne salad (pasta) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN PENNE Salad (pasta):
  1. Get 1 lb Penne (pasta)
  2. Prepare 1/4 cup Olive oil
  3. Make ready 2 (12 1/2 ounce) cans of chicken
  4. Make ready 1 cup Chopped Celery
  5. Make ready 1 cup small grape tomatoes or cherry tomatoes cut in halves
  6. Prepare 1 (10 ounce) can of olives
  7. Make ready 1/2 cup crisp bacon bits
  8. Prepare 1/4 cup whole raw almonds
  9. Prepare 1 3/4 cup Mayonaise
  10. Take 1 tbsp Lemon pepper

Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. A creamy chicken penne pasta dish with mushrooms, spinach, and sun-dried tomatoes.

Steps to make CHICKEN PENNE Salad (pasta):
  1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
  2. Drain juice from canned chicken and add chicken to pasta.
  3. Add bacon bits and chopped celery.
  4. Add tomatoes, sliced olives, and almonds to salad.
  5. Season salad with lemon pepper.
  6. Stir in mayonaise.
  7. Store finished salad in a covered container in refrigerator to chill before serving.

I worked at a local sit-down restaurant all throughout my high school and college years. I loved the job, the people, and (most importantly…?), I. Drain and rinse with cold water; drain. The other recipe that I submitted had the wrong nutritional values, sorry. I absolutely love pasta and out of all the different kinds, penne is my favourite.

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