Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life. They’re nice and they look fantastic.
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Make ready For the chicken marinade
- Make ready 3 chicken breasts diced into bite size pieces
- Prepare 125 ml Greek yoghurt
- Get 2 tbsp lemon juice
- Get 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Take 2 tsp salt
- Prepare 2 tbsp masala blend
- Get For the sauce
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Take 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Prepare 2 tsp ground turmeric
- Take 1 tbsp tomato puree
- Make ready 1 tin chopped tomatoes
- Prepare 250 ml water
- Make ready 250 ml Greek yoghurt
- Prepare Handful coriander chopped to garnish
- Prepare For the Flatbreads
- Prepare 6 tbsp self raising flour
- Make ready 6 tbsp Greek yoghurt
- Make ready Splash olive oil
- Get 2 garlic cloves minced
- Prepare Few knobs of butter
- Make ready Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Take Half cucumber deseeded and chopped
- Get 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Take Juice of 1/2 lemon or juice from whole lime
- Make ready Salt
- Make ready Fresh coriander
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to.
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
This chicken tikka masala recipe is easy and delicious. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. The sauce is so finger licking good, I promise you'll go back for seconds and thirds.
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