Chicken Mashroom smoked cheese quiche
Chicken Mashroom smoked cheese quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken mashroom smoked cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Mashroom smoked cheese quiche is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Mashroom smoked cheese quiche is something that I have loved my entire life. They are nice and they look fantastic.

A few pieces of basil leaves. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and You can fill a quiche with any meat, cheese and vegetable combination. Quiche Variations: Swap the chicken for ham or turkey.

To get started with this recipe, we have to prepare a few components. You can have chicken mashroom smoked cheese quiche using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Mashroom smoked cheese quiche:
  1. Make ready 1 cup flour
  2. Get 90 grams butter
  3. Take 1 number egg yolk
  4. Make ready 1.5 cups onion chopped
  5. Take 1.5 cups button mushroom chopped
  6. Take 1.5 numbers chicken breast roughly cut
  7. Take 2 teaspoons parsley
  8. Take 1 teaspoon paprika
  9. Take salt pepper n
  10. Take 1 cup cheese grated smoked
  11. Prepare 1.5 cups fresh cream
  12. Take 3 numbers eggs
  13. Take pie dish

I love savory tarts and pies… and quiches are up there as one of my favorites. The filling possibilities are endless bacon and leeks, chicken and spinach, ham and cheese…mmmm. Chicken Mushroom Quiche - Baked buttery pastry if topped of with a yummy filling of chicken and mushroom, along with eggs, cream and cheese, then baked till golden. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

Instructions to make Chicken Mashroom smoked cheese quiche:
  1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs.
  2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins.
  3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges.
  4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking.
  5. Put it in a pre heated oven for 20 mins in 175 degrees C
  6. Take d beans out after baking the crust.
  7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though.
  8. For the ingredients to be poured in d base:
  9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed.
  10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well.
  11. Add the mashroom n chicken mix in the later one and mix well
  12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C.
  13. Enjoy your dish. Will serve 4 -6 persons

For the wild mushroom quiche, heat the oil in a large frying pan and cook the mushrooms for a minute. In a jug, combine the eggs, milk and cream and season with salt and pepper. Sprinkle the cheese into the pastry case, then add the mushrooms and pour over the egg mix. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be made with or without a crust.

So that is going to wrap it up with this exceptional food chicken mashroom smoked cheese quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!