Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto stuffed chicken marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Keto Stuffed Chicken Marinara is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Get 4 medium chicken breast
  2. Make ready 1/2 cup almond flour
  3. Prepare 1/2 cup finely grated hard cheese
  4. Take 2 eggs
  5. Get 2 spring onions
  6. Take leaves few parsley
  7. Make ready 150 g ricotta cheese
  8. Prepare 3 tbsp olive oil
  9. Take 250 g grated mozzarella
  10. Prepare 400 g marinara sauce
  11. Make ready 1 tbsp dried herbs mix
  12. Get 6 fresh basil leaves, finely chopped to garnish
  13. Prepare Salt and pepper
Instructions to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap this up with this exceptional food keto stuffed chicken marinara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!