Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 tsp olive oil
- Get 1 onion diced
- Get 1 large bell pepper
- Get 3 Cloves Garlic
- Prepare 3 Cups Chicken Stock
- Prepare 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Get 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Make ready 1 tbls dried oregano
- Prepare 2 tsp Cumin powder
- Make ready 24 tsp Paprika
- Make ready 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Make ready 1 tsp Black pepper
- Take 1/4 tsp salt
- Take 3 tbls Shredded cheese
- Take 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
Welcome back for a cook with me video! This video came in as a request from one of my viewers! So when the cold weather rolls around here in Texas. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
A great way to warm up on a cold day! I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
