Use-up Chicken Soup
Use-up Chicken Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, use-up chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Use-up Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Add the garlic, stir and gently fry for another minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Take 3 cloves garlic, chopped
  4. Take 3 carrots, diced
  5. Get 1 large potato, diced
  6. Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
  7. Make ready 250 g leftover cooked chicken, in smallish pieces
  8. Prepare Salt and black pepper
  9. Take 1 tsp dried thyme
  10. Take 1 tsp dried rosemary
  11. Take 1 tsp zatar
  12. Make ready 2 bay leaves
  13. Make ready Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup

Chicken noodle soup is the ultimate comfort food, and ginger makes this recipe extra fragrant. Think all the cozy comfort of classic chicken noodle soup, with appealing Italian flair, in the form of fat tortellini (use frozen or shelf stable), some grated cheese for richness, a dash of hot sauce if you're feeling spicy, and a handful of watercress — or whatever fresh or frozen greens you have on hand. There are some that use cream of chicken as a base, others cream of mushroom or tomato soup—and they're all perfect for an easy, last-minute dinner. For more easy dinner (and breakfast!) ideas.

Steps to make Use-up Chicken Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
  2. Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
  3. Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
  4. Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
  5. Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
  6. Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.

Store-bought chicken and vegetable broth almost always comes in a one-quart carton. But recipes don't always call for that much, so you're stuck with leftovers that may or may not be enough to use. A carton of chicken broth is an ultimate pantry staple. Freehand, you can turn it into soup or use it to give rice dishes, pastas, and meats an extra boost of flavor. But if you need to use up a box of chicken broth or stock before it goes bad, put that liquid gold to use in one of these recipes.

So that is going to wrap this up with this special food use-up chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!